Dear readers,
has long waited I ecstatic loudly over a dish of my culinary design, but my last pizza deserves a little digression. Nothing too complicated, moreover, a homemade pasta, fresh thyme, tomato sauce, pieces of property records Coppa, a little garlic, peppers, mushrooms, zucchini and red onions, all covered with a generous layer of Gruyere and Edam. In a childlike simplicity, the biggest challenge is to wash the dishes after having arranged the ingredients. However, this does not detract from the palace, who takes pleasure in raptures of this flavor rich, delicious aromas escaping from the oven, that blend of cheeses, lightly caramelized onions that offer a slightly sweet flavor, peppers soften much income as the impulses of the Coppa more full bodied. With mushrooms and zucchini sautéed in butter, offers the quintessential dining at the palace, in a form complex, harmonious and perfect symbiotic balance. Something to drool the gourmet in you!
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